Fourier transform infrared (FTIR) is a spectroscopy method that can identify variations in the
total composition of microorganisms through the determination of changes in functional …

The need to identify highly related bacterial strains is ancient in clinical, industrial, or
environmental microbiology. Strategies based on different phenotypic and genotypic …

Fourier transform infrared (FT-IR) spectroscopy is a physico-chemical method based on
measurement of vibration of a molecule excited by IR radiation at a specific wavelength …

Fourier transform infrared (FTIR) spectroscopy was introduced in 1991 as a technique to
identify and classify microbes. Since then, it has gained growing interest and has undergone …

Vibrational spectroscopy techniques have shown capacity to provide non-destructive, rapid,
relevant information on microbial systematics, useful for classification and identification …

Members of the Enterobacter (E.) cloacae complex have emerged as important pathogens
frequently encountered in nosocomial infections. Several outbreaks with E. cloacae complex …

Fourier transform infrared (FT-IR) spectroscopy and Raman spectroscopy were used to
study the cell injury and inactivation of Campylobacter jejuni from exposure to antioxidants …

Methods of human bacterial pathogen identification need to be fast, reliable, inexpensive,
and time efficient. These requirements may be met by vibrational spectroscopic techniques …

Simple Summary Campylobacter jejuni is the main reason for human foodborne bacterial
enteritis globally. Contaminated chickens and their products are the principal reservoirs of C …

Bringing several disparate aspects of food science and analysis together in one place,
Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state …