Sustainable food packaging is a necessary element to ensure the success of a food system,
the accomplishment of which is weighed in terms of quality retention and ensured products …

Polymer electrolyte membranes, also known as proton exchange membranes (PEMs), are a
type of semipermeable membrane that exhibits the property of conducting ions while …

Collagen and gelatin have been widely used in the food, pharmaceutical, and cosmetic
industries due to their excellent biocompatibility, easy biodegradability, and weak …

Food packaging derived from a petroleum base represents a serious environmental
problem. Finding alternative sustainable solutions is a must. Therefore, the current study has …

The rising interest in the valorisation of industrial by-products is one of the main reasons why
exploring different species and optimizing the extracting conditions of collagen and gelatin …

The manufacture and potential application of biodegradable films for food application has
gained increased interest as alternatives to conventional food packaging polymers due to …

The accumulation of high amounts of petro-based plastics is a growing environmental
devastation issue, leading to the urgent need to innovate eco-safe packaging materials at an …

Edible coatings and films are very promising and are one of the most analyzed strategies for
maintenance of the quality of foods and improving their shelf life. They provide an effective …

Flexible and transparent conductive films are highly desirable in some optoelectronic
devices, such as smart windows, touch panels, as well as displays and electromagnetic …

Production of conventional packaging materials is now recognised as having had a major
impact on world pollution. Edible/Biodegradable/Compostable (EBC) films may offer …