[HTML][HTML] Bio-circular perspective of Citrus fruit loss caused by pathogens: occurrences, active ingredient recovery and applications
The Sustainable Development Goals (SDGs) contribute to the improvement of production
and consumption systems, hence, assisting in the eradication of hunger and poverty. As a …
and consumption systems, hence, assisting in the eradication of hunger and poverty. As a …
Citrus essential oil: would it be feasible as antimicrobial in the bioethanol industry?
SR Ceccato-Antonini, LD Shirahigue, A Varano… - Biotechnology …, 2023 - Springer
Essential oils (EOs) extracted from Citrus peels contain 85%–99% volatile components (a
mixture of monoterpenes, sesquiterpenes, and their oxygenated derivatives) and 1%–15 …
mixture of monoterpenes, sesquiterpenes, and their oxygenated derivatives) and 1%–15 …
[HTML][HTML] Recovery of Orange Peel Essential Oil from 'Sai-Namphaung'Tangerine Fruit Drop Biomass and Its Potential Use as Citrus Fruit Postharvest Diseases Control
In this study, we assessed the quality of essential oil recovered from fruit drop biomass and
assessed its usefulness in preventing postharvest diseases in the tangerine 'Sai …
assessed its usefulness in preventing postharvest diseases in the tangerine 'Sai …
[HTML][HTML] FORMACIÓN DE NANOHIDRÓXIDOS BASADOS EN BRUCITA Y LIMONENO: CARACTERIZACIÓN Y EVALUACIÓN ANTIMICROBIANA
LC Toro Chacon, JM Silva Jara… - …, 2023 - scielo.senescyt.gob.ec
La brucita es un nanohidróxido con la capacidad de intercambiar aniones sin que su
estructura laminar sea afectada, lo que les permite retener compuestos en su espacio …
estructura laminar sea afectada, lo que les permite retener compuestos en su espacio …
Nanohydroxides based on limonene and brucite formation: Characterization and antimicrobial evaluation
LC Toro Chacon, JM Silva Jara… - …, 2023 - scielo.senescyt.gob.ec
FORMACIÓN DE NANOHIDRÓXIDOS BASADOS EN BRUCITA Y LIMONENO:
CARACTERIZACIÓN Y EVALUACIÓN ANTIMICROBIANA Page 1 46 ISSN 2477-9105 …
CARACTERIZACIÓN Y EVALUACIÓN ANTIMICROBIANA Page 1 46 ISSN 2477-9105 …