A review and prospects: Multi-omics and artificial intelligence-based approaches to understanding the effects of lactic acid bacteria and yeast interactions on …
J Yuan, D Ma, Y Yang, Y Zhao, H Ren, X Liu… - Innovative Food Science …, 2024 - Elsevier
There are numerous reports on the effect of co-culturing lactic acid bacteria (LAB) and yeast
on the quality of fermented foods. The interactions between LAB and yeast affect the flavour …
on the quality of fermented foods. The interactions between LAB and yeast affect the flavour …
Triacontanol (long-chain alcohol) positively enhances the microbial ecology of berry peel in Vitis vinifera cv.'Glera'yet promotes the must total soluble sugars content
A Colautti, F Golinelli, L Iacumin, D Tomasi, P Cantone… - OENO ONE, 2023 - air.uniud.it
Grapevine is one of the most important woody perennial crops in Italy, both in terms of
cultivated area and economic income. In recent years, the identification of effective and …
cultivated area and economic income. In recent years, the identification of effective and …
Beyond the passive absorption of information: Engaging students in the critical reading of scientific articles
PA Archila, BT Ortiz, AM Truscott de Mejía - Science & Education, 2024 - Springer
There is a consensus within the science education community that primary scientific
literature is a legitimate and desirable educational resource. Moreover, critical reading of …
literature is a legitimate and desirable educational resource. Moreover, critical reading of …
Thymol and trans‐cinnamaldehyde induce apoptosis through a metacaspase‐dependent mitochondrial pathway in food‐spoilage yeast Zygosaccharomyces rouxii
H Wang, Z Peng, C Wang, Y Zhu, F Xia… - Journal of Food …, 2022 - Wiley Online Library
This work aimed for the first time to provide detailed insights into thymol and trans‐
cinnamaldehyde's mechanisms of action on the food‐spoilage yeast Zygosaccharomyces …
cinnamaldehyde's mechanisms of action on the food‐spoilage yeast Zygosaccharomyces …
Isolation and identification of osmophilic yeasts from Indonesian honeys collected from South Kalimantan, Banten, and East Java Provinces (Indonesia)
M PRIHARTINI, S ROSMALAWATI… - Biodiversitas Journal of …, 2023 - smujo.id
Prihartini M, Rosmalawati S, Sriherwanto C, Mahsunah AH. 2023. Isolation and identification
of osmophilic yeasts from Indonesian honeys collected from South Kalimantan, Banten, and …
of osmophilic yeasts from Indonesian honeys collected from South Kalimantan, Banten, and …
Detection of Viable Zygosaccharomyces rouxii in Honey and Honey Products via PMAXX‐qPCR
S Chen, Q Tang, J Geng, Y Liu, J Jiang… - Journal of Food …, 2022 - Wiley Online Library
In order to establish a fast detection method for the living Zygosaccharomyces rouxii (Z.
rouxii) cells in honey and honey products, the performance of propidium monoazide …
rouxii) cells in honey and honey products, the performance of propidium monoazide …
[PDF][PDF] Andrea Colautti1, Fabrizio Golinelli2, Lucilla Iacumin1, Diego Tomasi2
P Cantone, G Mian - 2023 - pdfs.semanticscholar.org
Grapevine is one of the most important woody perennial crops in Italy, both in terms of
cultivated area and economic income. In recent years, the identification of effective and …
cultivated area and economic income. In recent years, the identification of effective and …