Food preservation technologies are currently facing challenges in prolonging the shelf life of
perishable food products. The uses of edible films and coatings developed from food …

Food safety is a prevalent concern around the world. As such, detection, removal, and
control of risks and hazardous substances present from harvest to consumption will always …

Essential oils are highly demanded in recent decades due to their antioxidant and
antimicrobial properties, protecting food from spoilage. However, their incorporation into low …

The design, fabrication, and application of edible nanoemulsions for the encapsulation and
delivery of bioactive agents has been a highly active research field over the past decade or …

Background Fruits and vegetables constitute an integral part of diet for humans. Quality,
safety and extended shelf life are important aspects governing the availability and …

Nanotechnology recently emerged among the most exciting science‐related innovations.
Nanotechnology‐produced metal nanoparticles got a lot of attention. This is emerging as a …

Nanotechnology is a novel and promising technology that has been introduced into many
fields, including medicine, agriculture, and the food industry. For the food industry …

Background Fish and other seafoods are highly perishable food products due basically to
microbiological growth and lipid oxidation, which are known to be the principal causes of …

There is increasing interest in the use of natural preservatives (rather than synthetic ones)
for maintaining the quality and safety of foods due to their perceived environmental and …

Soy proteins as an important food ingredient have been widely applied in food formulations,
due to their good nutritional value, high functionalities, and health-benefiting effects …