As the leading cause of death worldwide, viruses significantly affect global health. Despite
the rapid progress in human healthcare, there are few viricidal and antiviral therapies that …

Evidence that anthocyanin compounds have beneficial effects for health are increasingly
being reported in the scientific literature and these compounds are now widely recognised …

Anthocyanins belong to a large group of secondary plant metabolites collectively known as
flavonoids, a subclass of the polyphenol family. They are a group of very efficient bioactive …

Anthocyanins are the largest group of water-soluble pigments in the plant kingdom, known
collectively as flavonoids. More than 8000 flavonoids, and 500 anthocyanin structures had …

The aim of the current study was to thoroughly investigate the structural changes of
anthocyanins at pH 3.5 in purified fractions from black carrot, elderberry and strawberry …

Dietary patterns are widely recognised as contributors to cardiovascular and
cerebrovascular disease. Endothelial function, the elastic properties of large arteries and the …

Enhanced concern for the quality and safety of food products, increased preference for
natural products, and stricter regulations on the residual level of solvents, all contribute to …

Cancer cells underlie the dysregulated metabolism of carbohydrate, lipid and protein and
thereby, employ interconnected cross-linked signaling pathways to supply adequate energy …

The obesity epidemic has spawned an unlimited array of quick-fix, rapid weight loss plans
and unproven pharmaceuticals. Dangerous side effects and rebound weight gain has made …

Background: The phytochemical content of blueberries, particularly anthocyanins and other
polyphenols is of increasing importance to researchers in the field of food and health …