The major goals of the poultry industry are to increase the carcass yield and to reduce
carcass fatness, mainly the abdominal fat pad. The increase in poultry meat consumption …

In broiler chickens, heat stress disrupts nutrient digestion and absorption. However, the
underlying molecular mechanism is not clearly understood. Hence, to investigate the effects …

This study was to assess the impact of permanent or temporary restricted feeding on laying
hen production traits, physiology, and egg quality. Two hundred and forty individually …

Two experiments were performed, with male and female broilers separately, to evaluate the
effect of early feed restriction on performance, carcass, organs, breast, legs, and back …

Simple Summary Inadequate feed inhibits the potential performance of birds, and giving
birds excess nutrients or levels higher than the requirement reduces production profits and …

Coccidiosis and rapid growth rate (GR) compromise bone mineralization in modern broilers.
We tested the hypothesis that reducing GR via diet dilution during peak bone development …

Genetic selection in broilers has resulted in improved growth performance, meat yield, and
feed conversion efficiency. However, consumers have become increasingly concerned …

Pomegranate pulp (PP), an antioxidant source, is a major by-product of pomegranate
processing industry. Four-hundred and forty d-old broilers were randomly allocated to eight …

This study was conducted to assess the effects of the dietary supplementation of riboflavin
(as a bile salt hydrolase [BSH] inhibitor) and Bacillus subtilis on growth performance and …

Kendala yang dihadapi oleh para peternak ayam broiler adalah tingginya harga pakan yang
dapat berimbas kepada rendahnya keuntungan yang didapatkan oleh pelaku usaha …