Simple Summary Plant secondary metabolites and essential oils also known as phytogenics
are biologically active compounds that have recently attracted increased interest as feed …

Medicinal or herbal spices are grown in tropical moist evergreen forestland, surrounding
most of the tropical and subtropical regions of Eastern Himalayas in India (Sikkim …

Improving poultry production, increasing poultry immunity, and reducing the disease
spreading can be achieved by adding various potentially valuable ingredients to the feed or …

The expectation in term of meat quality characters has been increased due to consumer
demand in the last few years. The quality of meat and meat products have a major concern …

This research aimed to evaluate the effect of different doses of black cumin (Nigella sativa
L.) seed (BCS) on growth performance, blood parameters, liver oxidant/anti-oxidant levels …

As a common food preservation method, γ-ray irradiation can effectively improve the
microbial safety of raw meat. However, the effects of irradiation decontamination on …

Black cumin seed oil (BCSO) is from the plant Nigella sativa seed (Habat-ul-Sauda); the
family Ranunculaceae has been widely used in medicinal plants globally. It is widely used in …

This experiment was conducted to evaluate the effect of different levels of Nigella sativa
meal (NSM) on performance, immunity and some blood biochemical and hematological …

Meat is one of the most important and nutritious food products that is obtained from the
muscles of a diverse range of animals (Pereira & Vicente, 2013). Meat consumption has a …

In this study, feed consumption, feed conversion ratio, egg production, egg quality, and
some serum lipid metabolites were evaluated in laying hens fed diets containing different …