Synthetic dyes are commonly used in food products like soft drinks, vegetable sauces,
jellies, etc. Most artificial dyes can cause cancer, therefore it is very important to develop …

In this work, we developed a new molecularly imprinted polymer detector for tartrazine's
rapid and selective detection. Electropolymerisation using l-Methionine resulted in the …

The current study was designed to develop a single-step and simple approach to effectively
fabricate three-dimensional raspberry-like In3+/NiO hierarchical nanostructures (In3+/NiO …

This work describes the development of a “green” electrocatalytic surface based on
molybdenum-sparked screen-printed graphite electrodes (sparked Mo-SPEs) for the …

Abstract L-DOPA (L-3, 4-dihydroxyphenylalanine), the precursor of dopamine, is widely
used in the treatment of Parkinson's disease, thus determining and monitoring the …

It is necessary to determine whether synthetic dyes are present in food since their excessive
use has detrimental effects on human health. For the simultaneous assessment of tartrazine …

Abuse of carbendazim (CBZ) leaves excessive pesticide residues on agricultural products,
which endangers human health because of the residues' high concentrations. Hence, a …

Herein, we report the cost-effective synthesis of P90–TiO 2/gC 3 N 4 hybrid nanocomposite
with enhanced optical and electrochemical properties through the surface disorder …

Driven by economical gain, adulteration has been practiced around the world and it spreads
in all sectors such as food, cosmetics and fuels. In order to verify the authenticity of …

We present the development of an electrochemical sensor towards the simultaneous
analysis of a mixture of food additives: sunset yellow (SY) and quinoline yellow (QY) dyes …