Edible mushrooms: role in the prevention of cardiovascular diseases
E Guillamón, A García-Lafuente, M Lozano… - Fitoterapia, 2010 - Elsevier
Edible mushrooms are a valuable source of nutrients and bioactive compounds in addition
to a growing appeal for humans by their flavors and culinary features. Recently, they have …
to a growing appeal for humans by their flavors and culinary features. Recently, they have …
True morels (Morchella)—nutritional and phytochemical composition, health benefits and flavor: A review
Morels are edible mushrooms appreciated worldwide for their savory flavor. Morels have
been in use in traditional medicine for centuries, due to their health-related benefits, and …
been in use in traditional medicine for centuries, due to their health-related benefits, and …
Production of high sensory quality Shiitake mushroom (Lentinus edodes) by pulsed air-impingement jet drying (AID) technique
D Luo, J Wu, Z Ma, P Tang, X Liao, F Lao - Food Chemistry, 2021 - Elsevier
The effect of pulsed air-impingement jet drying (AID) on the sensory qualities of Shiitake
mushroom was comprehensively examined compared with hot air drying (HAD) and vacuum …
mushroom was comprehensively examined compared with hot air drying (HAD) and vacuum …
Bioactive phytochemical constituents of wild edible mushrooms from Southeast Asia
Mushrooms have a long history of uses for their medicinal and nutritional properties. They
have been consumed by people for thousands of years. Edible mushrooms are collected in …
have been consumed by people for thousands of years. Edible mushrooms are collected in …
Characterization and comparison of key aroma compounds in raw and dry porcini mushroom (Boletus edulis) by aroma extract dilution analysis, quantitation and …
H Zhang, D Pu, B Sun, F Ren, Y Zhang, H Chen - Food chemistry, 2018 - Elsevier
A study was carried out to determine and compare the key aroma compounds in raw and dry
porcini mushroom (Boletus edulis). The volatile fractions were prepared by solvent-assisted …
porcini mushroom (Boletus edulis). The volatile fractions were prepared by solvent-assisted …
Drying of shiitake mushroom by combining freeze-drying and mid-infrared radiation
H Wang, M Zhang, B Adhikari - Food and Bioproducts Processing, 2015 - Elsevier
Mid-infrared drying (MIRD) was applied before or after freeze-drying (FD) of shiitake
mushroom to shorten the drying time, to enhance the rehydration, and to better preserve the …
mushroom to shorten the drying time, to enhance the rehydration, and to better preserve the …
Grooming behavior as a mechanism of insect disease defense
M Zhukovskaya, A Yanagawa, BT Forschler - Insects, 2013 - mdpi.com
Grooming is a well-recognized, multipurpose, behavior in arthropods and vertebrates. In this
paper, we review the literature to highlight the physical function, neurophysiological …
paper, we review the literature to highlight the physical function, neurophysiological …
Geographical discrimination of Boletus edulis using two dimensional correlation spectral or integrative two dimensional correlation spectral image with ResNet
JE Dong, ZT Zuo, J Zhang, YZ Wang - Food Control, 2021 - Elsevier
Boletus edulis (B. edulis) is a well-known edible mushroom species in the world due to its
high nutritional values. However, its nutritional value varies greatly depending on …
high nutritional values. However, its nutritional value varies greatly depending on …
Fatty acid composition of wild edible mushrooms species: A comparative study
B Ribeiro, PG de Pinho, PB Andrade, P Baptista… - Microchemical …, 2009 - Elsevier
A comparative study was developed on the total fatty acids composition of twelve wild edible
mushroom species (Suillus bellini, Suillus luteus, Suillus granulatus, Hygrophorus …
mushroom species (Suillus bellini, Suillus luteus, Suillus granulatus, Hygrophorus …
[HTML][HTML] Odor-contributing volatile compounds of wild edible Nordic mushrooms analyzed with HS–SPME–GC–MS and HS–SPME–GC–O/FID
Although Nordic wild edible mushrooms offer a wide range of different odors their scientific
examination has been scarce. The aim of this study was to characterize the aroma …
examination has been scarce. The aim of this study was to characterize the aroma …