Edible mushrooms are a valuable source of nutrients and bioactive compounds in addition
to a growing appeal for humans by their flavors and culinary features. Recently, they have …

Morels are edible mushrooms appreciated worldwide for their savory flavor. Morels have
been in use in traditional medicine for centuries, due to their health-related benefits, and …

The effect of pulsed air-impingement jet drying (AID) on the sensory qualities of Shiitake
mushroom was comprehensively examined compared with hot air drying (HAD) and vacuum …

Mushrooms have a long history of uses for their medicinal and nutritional properties. They
have been consumed by people for thousands of years. Edible mushrooms are collected in …

A study was carried out to determine and compare the key aroma compounds in raw and dry
porcini mushroom (Boletus edulis). The volatile fractions were prepared by solvent-assisted …

Mid-infrared drying (MIRD) was applied before or after freeze-drying (FD) of shiitake
mushroom to shorten the drying time, to enhance the rehydration, and to better preserve the …

Grooming is a well-recognized, multipurpose, behavior in arthropods and vertebrates. In this
paper, we review the literature to highlight the physical function, neurophysiological …

Boletus edulis (B. edulis) is a well-known edible mushroom species in the world due to its
high nutritional values. However, its nutritional value varies greatly depending on …

A comparative study was developed on the total fatty acids composition of twelve wild edible
mushroom species (Suillus bellini, Suillus luteus, Suillus granulatus, Hygrophorus …

Although Nordic wild edible mushrooms offer a wide range of different odors their scientific
examination has been scarce. The aim of this study was to characterize the aroma …