Diseases caused by plant pathogenic bacteria constitute an emerging threat to global food
security. Xanthomonas is a large genus of Gram-negative bacteria that cause disease in …

The potential use of Bacillus velezensis FZB42 for biological control of various
phytopathogens has been documented over the past few years, but its antagonistic …

Powdered leaf and pod material of Caesalpinia coriaria (Jacq.) Willd. was extracted with
water and successively with different solvents viz., petroleum ether, benzene, chloroform …

The antibacterial activity of aqueous extract, different solvent extracts and isolated
constituents of leaves of Acacia nilotica (Family: Fabaceae) were evaluated by the cup …

Xanthan gum is a polysaccharide that is widely used as stabilizer and thickener with many
industrial applications in food industry. Our aim was to estimate the ability of Xanthomonas …

Improvement of pristinamycin production by Streptomyces pristinaespiralis was performed
by using recursive protoplast fusion and selection for improved resistance to the product …

Xanthomonas campestris strains are used world-wide for the production of the industrially
important exopolysaccharide xanthan. The high industrial relevance of xanthan can be …

Xanthomonas axonopodis pv. vesicatoria (Doidge) Dye causes bacterial spot disease on
pepper (Capsicum annuum L.) and tomato (Lycopersicon esculentum Mill.). It is an important …

Plant diseases constitute an emerging threat to global food security. Many of the currently
available antimicrobial agents for agriculture are highly toxic and non‐biodegradable and …

This study was undertaken to assess the antibacterial efficacy of the essential oil and
extracts of Cleistocalyx operculatus buds against plant pathogenic bacteria of Xanthomonas …