Exposure to the marketing of unhealthy foods and beverages is a widely acknowledged risk
factor for the development of childhood obesity and noncommunicable diseases. Food …

Over 90% of adolescents have at least one social media account, and their presence on
social media continues to grow. Food and beverage brands capitalize on this trend by …

Food marketing influences eating preferences and choices, especially among adolescents,
contributing to the rise of overweight, obesity, and other chronic health disorders. Recent …

Reducing the extent and persuasive power of marketing unhealthy foods to children
worldwide are important obesity prevention goals. Research is limited to understand how …

Television provides one of the first, and most intimate, experiences of commercial food
promotion. Therefore, unsurprisingly, the effects of television advertising on children's brand …

The objective of this non-systematic review of the literature is to highlight some of the neural
systems and pathways that are affected by the various intake-promoting aspects of the …

Unhealthy food marketing has long been identified as a systems factor with negative health
effects on children. The data-driven, personal data extraction and behavioural design …

Objective: Health based messages are commonly used to promote fruit and vegetable
intake, but are limited in their effectiveness. Social norm messages, which suggest other …

The ubiquitous marketing of energy‐dense, nutrient‐poor food and beverages is a key
modifiable influence on childhood dietary patterns and obesity. Much of the research on …

Background Teenagers are aggressively targeted by food marketing messages (primarily for
unhealthy foods) and susceptible to this messaging due to developmental vulnerabilities …