Using plant essential oils (EOs) contributes to the growing number of natural plants'
applications in livestock. Scientific data supporting the efficacy of EOs as anti-inflammatory …

Background Monoterpenes are natural aroma compounds that can be found in plants and
processed foods, being used as flavoring agents in cosmetic, pharmaceutical and food …

The high concentrations of essential oils are generally required to receive microbial purity of
the products (cosmetics, medicine). On the other hand, their application due to the high …

Few satisfactory therapeutic agents are available for the control of Influenza virus, largely
because of the continual emergence of drug-resistant mutants. Some essential oils (EOs) …

Recently, enhancing the growth and productivity of crops via biostimulants is a very
imperative topic. It is so important for medicinal and aromatic plants to be produced by …

The antispasmodic effect of drugs is used for the symptomatic treatment of cramping and
discomfort affecting smooth muscles from the gastrointestinal, billiary or genitourinary tract in …

Pelargonium graveolens (Geraniaceae) was characterized with respect to its chemical
composition, antioxidant potential and antimicrobial activities. This is the first investigation …

In the food sector, bacterial adhesion on surfaces followed by biofilm development is
responsible for food contamination and spoilage, and foodborne illness, leading to …

Essential oils are highly concentrated natural extracts obtained from plants, rich in bioactive
constituents with antimicrobial properties, but the distinctive climate of the Western …

Essential Oils: Contact Allergy and Chemical Composition provides a full review of contact
allergy to essential oils along with detailed analyses of the chemical composition of …