Zoonoses are diseases transmitted from animals to humans, posing a great threat to the
health and life of people all over the world. According to WHO estimations, 600 million cases …

Salmonella is a major foodborne pathogen with a complex nomenclature. This genus is
composed of two species, S. enterica and S. bongori. S. enterica is divided into six …

Fish plays an important role in the human diet, and there is an observed increase in the
consumption of fish per capita in Europe. However, intensive growth of industry and …

The prevalence of Salmonella in chicken and beef sold in retails outlets in Malaysia was
determined by analysing 312 raw beef and chicken meat samples including their processed …

Salmonella is a bacterium that infects people when they consume contaminated food or
liquids. To prevent humans from becoming ill, it is useful to have an efficient method of …

The development of DNA sequencing technology has provided an effective method for
studying foodborne and phytopathogenic microorganisms on fruits and vegetables (F & V) …

In the present study the biofilm-forming characteristics of 99 serotyped (DMC strains) and 41
genus level-identified (IS strains) Salmonella strains originating from Turkey were …

Aims The objective of this study was to obtain a phenotypic and genotypic profile of
Salmonella enterica including multidrug‐resistant (MDR) isolates from food‐producing …

The Salmonella enterotoxin (stn) gene exhibits high homology among S. enterica serovars
and S. bongori. A set of 6 specific primers targeting the stn gene were designed for detection …

Salmonellosis, caused by the consumption of contaminated foods, is a major health problem
worldwide. The aims of this study were to assess the susceptibility of Salmonella spp …