Mango (Mangifera indica L.), known as the king of fruits, has an attractive taste and
fragrance and high nutritional value. Mango is commercially important in India, where~ 55 …

Mango (Mangifera indica L.) is a fruit plant of family Anacardiaceae, widely grown all over
the world, and is a very popular fruit in the world market. Mango fruit is the second most …

Mango by-products are important sources of bioactive compounds generated by agro-
industrial process. During mango processing, 35–60% of the fruit is discarded, in many …

Mango (Mangifera indica L.) is grown worldwide and widely accepted by consumers for its
sweet taste and exotic flavor. During consumption and processing of mango, a large quantity …

This work investigated the physicochemical and instrumental characterization of oil optimally
extracted from three species of mango kernels (Alphonso, Glenn and Fazli) by highlighting …

The present study was conducted to evaluate and compare the efficacy of microwave‐
assisted extraction (MAE) and a combination of ultrasound and MAE (UMAE) in extracting …

Drilling muds with less environmental impact are highly desired over conventional diesel-
based mud systems, especially in light of the emerging strict environmental laws. In this …

Globally on an annual scale, considerable amounts of fruit and vegetables wastes (FVW)
are generated in the agri-food industrial sector. Costs insured for safe disposal of FVW …

A gemini surfactant imidazoline type, namely N-(3-(2-fatty-4, 5-dihydro-1H-imidazol-1-yl)
propyl) fatty amide, has been obtained from the fatty acids contained in the mango seed and …

The agro-food industry plays a crucial role in enhancing living standards; however,
inadequate losses and waste management persists as significant challenges within its …