Nutraceuticals have gained immense importance in poultry science recently considering the
nutritional and beneficial health effects of their constituents. Besides providing nutritional …

Heat stress is an important environmental determinant which adversely affects the
performance of poultry worldwide. The present communication reviews the impact of heat …

Simple Summary The poultry industry sustains severe economic loss under heat stress
conditions. Heat stress adversely affects the productivity, physiological status, and immunity …

Heat stress has become a serious problem in poultry industry along with rising of the global
temperatures. High environmental temperature causes deleterious impacts on physiology …

Environmental changes pose significant threats to agricultural activities particularly animal
production. These changes have induced major concerns which will negatively affect the …

Animals experiencing thermal stress tend to reduce heat production by limiting feed intake,
with subsequent detrimental impacts on productive performance and health status. Heat …

Modern strains of poultry have been produced to meet the demands of consumers in terms
of quantity and they are affected by problems associated with immunity (sensitivity to …

Japanese quail originated from the wildlife environment and was first domesticated in Japan
in 1595. Japanese quail has widely distributed in various parts of the world. This bird is …

Heat stress negatively impacts on a variety of animal production parameters. Advances in
management strategies have alleviated some of the negative impacts of thermal stress on …

A study was conducted using 240 female day-old broiler chicks to evaluate the effects of
dietary chromium picolinate (CrPic), peppermint essential oil (P. mint), or their combination …