Toxoplasma gondii infections are common in humans and animals worldwide. Domestic free-
range chickens (Gallus domesticus) are excellent sentinels of environmental contamination …

Food of animal origin, especially meat products, represent the main vehicle of foodborne
pathogens and so are implicated in foodborne outbreaks. Poultry meat is a widely …

Toxoplasma gondii is a protozoan parasite of public health importance, infecting all warm-
blooded animals, including chickens. Undercooked chicken meat or relevant products such …

Toxoplasma gondii and Chlamydia are common protozoan pathogens, which can pose
health risks to people around the world and cause considerable economic losses. Although …

Toxoplasma gondii is a cosmopolitan protozoan parasite that has a wide range of
intermediate hosts. It infects all warm-blooded animals, including humans and birds. The …

Background: As an ecological and ethical method employed for poultry farming, free-range
chicken keeping is growing and is important in fostering rural farmers' livelihoods and …

Limited data is accessible about the seroprevalence of Toxoplasma gondii infection in
backyard (free-range) chickens in Ethiopia. This cross-sectional study was carried out from …

Toxoplasma gondii is a protozoan with worldwide distribution that infects birds and
mammals, including humans. The consumption of free-range chicken meat is a common …

Background: Toxoplasma gondii (T. gondii) is a pathogenic and zoonotic parasite, which
felines implicate as definitive hosts; intermediate hosts are warm-blooded vertebrates. The …