Extensive documentation on the antimicrobial properties of essential oils and their
constituents has been carried out by several workers. Although the mechanism of action of a …

Abstract Coriander (Coriandrum sativum L.), a member of the Apiaceae family, is among
most widely used medicinal plant, possessing nutritional as well as medicinal properties …

With the increase in antibiotic-resistant bacteria and the lack of new antibiotics being
brought onto the market, alternative strategies need to be found to cope with infections …

For many years, the battle between humans and the multitudes of infection and disease
causing pathogens continues. Emerging at the battlefield as some of the most significant …

Essential oils are hydrophobic liquids produced as secondary metabolites by specialized
secretory tissues in the leaves, seeds, flowers, bark and wood of the plant, and they play an …

The interest in plant polyphenol antioxidants has increased remarkably over the last decade
mostly because of their protective effects against different diseases, including …

Microbial biofilms represent a constant source of contamination in the food industry, being
also a real threat for human health. In fact, most of biofilm-producing bacteria are becoming …

Ethnopharmacological relevance Traditional herbal medicine has become an important
issue on the global scale during the past decade. Among drugs of natural origin, special …

Infectious diseases caused by pathogens and food poisoning caused by spoilage
microorganisms are threatening human health all over the world. The efficacies of some …

The aim of this study was to assess the chemical composition, antioxidant, antimicrobial and
antibiofilm activity of the Coriandrum sativum essential oil. Changes in the biofilm profile of …