Polyphenols are a group of phytochemicals with potential health-promoting effects. They are
classified as flavonoid (flavonols, flavanols, flavones, flavanones, isoflavones, and …

The antioxidant activity of anthocyanins in food is well known. Numerous antioxidant assays
have been proposed to measure the capacity of anthocyanins to prevent the oxidation …

Growing evidence from animal studies supports the anti-diabetic properties of some dietary
polyphenols, suggesting that dietary polyphenols could be one dietary therapy for the …

Anthocyanins, the natural red and purple colorants of berries, fruits, vegetables, and tubers,
improve carbohydrate metabolism and decrease the risk factors of metabolic disorders, but …

Anthocyanins are one type of flavonoid phytopigment. Although the role of anthocyanins as
a functional food factor remains relatively less established than that of other flavonoids …

Underlying etiological factors in the development of obesity-related chronic diseases are
long-term imbalances of oxidative and inflammatory stress leading to tissue dysfunction …

A sustained pro-inflammatory state is a major contributing factor in chronic disease
development, progression, and complication, including the most commonly known diseases …

Understanding interindividual variability in response to dietary polyphenols remains
essential to elucidate their effects on cardiometabolic disease development. A meta-analysis …

Background Anthocyanins, one of the major plant bioactive substances, possess anti-
oxidative and anti-inflammatory capacity. However, their dose–response relationship has …

In this study, four different selected wall materials (namely gelatin, soy protein isolate,
maltodextrin and Arabic gum) were applied for blueberry anthocyanin extract encapsulation …