Climate change is causing soil salinization, resulting in crop losses throughout the world.
The ability of plants to tolerate salt stress is determined by multiple biochemical and …

Nitrogen (N) metabolism is of great economic importance because it provides proteins and
nucleic acids which in turn control many cellular activities in plants. Salinity affects different …

The presence of NaCl in soil or water is one of the most critical environmental stresses
limiting crop productivity worldwide. Seaweed extract (SWE) represents an important …

Vegetable crops show variable responses to stressful conditions with physiological,
biochemical, metabolic and morphological changes that occasionally lead to changes in …

Salt stress is considered as one of the most common abiotic stresses reducing the
productivity and fruit quality of crop plants. The present study was carried out to assess the …

Salinity tolerance levels and physiological changes were evaluated in four eggplant
cultivars (Solanum melongena L.). Seeds and seedlings were exposed to increasing salinity …

The effects of irrigation water salinity on eggplant growth, yield, water consumption and
mineral matter accumulation in leaves and fruits were investigated with a greenhouse …

To test the possibility that using appropriate rootstock could improve cucumber tolerance to
salinity induced by major nutrients, a greenhouse experiment was conducted to determine …

A pot experiment was carried out with two strawberry (Fragaria× ananassa Duch) cultivars,
Oso Grande and Camarosa in sand culture to investigate the effects of supplementary …

The global demand for medicinal plants is increasing. The quality of plants grown outdoors,
however, is difficult to control. Myriad environmental factors influence plant growth and …