Ripening of banana hands during handling, on board transit, shipping and storage leads to
higher post-harvest loss and impede the trade. Identification of ripening is paramount …

A new non-destructive index of absorbance difference (IAD), calculated with different
wavelengths as references, near the chlorophyll absorbance peak or that for anthocyanin …

The fruit quality has a direct impact on how the fruit looks and how tasty the fruit is. The
correct use of tools to determine fruit quality is essential to offer the best product for the final …

Estimation of fruit quality parameters are usually based on destructive techniques which are
tedious, costly and unreliable when dealing with huge amounts of fruits. Alternatively, non …

As a fast detection method, Fourier transform infrared attenuated total reflection (ATR-FTIR)
spectroscopy is seldom used for monitoring soluble sugars in crops. This study aimed to …

Point samples and laboratory testing have historically been used to evaluate fruit quality
criteria. Although this method is precise, it is slow, expensive, and destructive, making it …

Wastewater (WW) analysis is a critical step in various operations, such as the control of a
WW treatment facility, and speeding up the analysis of WW quality can significantly improve …