[PDF][PDF] Development and evaluation of ready to cook sambar powder using pigeon pea (Cajanuscajan L.)
S Vanishree, U Nidoni… - The Pharma …, 2021 - researchgate.net
Pigeon pea (Cajanus cajan) value added ready to cook sambar powder was developed
using milling residues of pigeon pea like grits (broken dal) and the recipe was optimized by …
using milling residues of pigeon pea like grits (broken dal) and the recipe was optimized by …
[PDF][PDF] Process standardization of instant rice based meal
The present study has been undertaken to develop a ready to eat instant rice based meal
from commonly consumed ingredients like joha rice (Oryza sativa L.), lentil (Lens culinaris) …
from commonly consumed ingredients like joha rice (Oryza sativa L.), lentil (Lens culinaris) …