A strong controversy persists regarding the effect of red wine (RW) consumption and health.
Guidelines for the prevention of cardiovascular diseases (CVD) and cancers discourage …

What can be learned about causality and experimentation from passive data? This question
is salient given recent successes of passively-trained language models in interactive …

Strong epidemiological evidence has shown that early life adversity (ELA) has a profound
negative impact on health in adulthood, including an increased risk of cardiovascular …

Background Lifestyle behavioural risk factors have been linked to increased cardiovascular
disease. Recent data have shown increased atherosclerotic cardiovascular disease …

High Fischer ratio oligopeptides (HFOs) exhibit diverse biological activities, including anti-
inflammatory and antioxidant properties. HFOs from gluten origin were prepared through …

Background: The aim of this study was to evaluate the relationship between risk factors
causing cardiovascular diseases and their importance with explainable machine learning …

Purpose Research about using reduced-rank regression (RRR) to simultaneously study the
effects of both individual and combined consumption of foods on cardiovascular diseases …

The development of low-alcohol Baijiu is consistent with demand for the industry's
sustainable development. However, the ester aroma of low-alcohol Baijiu is insipid and …

Patients with metabolic dysfunction-associated fatty liver disease (MAFLD) often present
with concomitant metabolic dysregulation and alcohol consumption, potentially leading to …

The aim of this study was to analyze the relationship between healthy vascular aging (HVA)
and the Mediterranean diet alongside other lifestyles in a Spanish population aged 35 to 75 …