Abstract Aims Trans fatty acids (TFAs) are unsaturated lipids either of industrial origin or
naturally occurring in ruminant meat and milk. TFAs generated through food processing …

Cardiovascular diseases (CVD) are the leading causes of death worldwide. Dyslipidemia is
a cardiometabolic risk factor of CVD, yet it can be modifiable. Walnuts have been suggested …

Previous research has suggested that high serum ferritin (SF) levels may be associated with
dyslipidemia. This study investigated the association between SF levels and dyslipidemia in …

The synergistic effects between xanthan gum (XG) and β-cyclodextrin (β-CD) on the
properties and stability of vegetable oil-based whipped cream stabilized by kidney bean …

Abstract Background In Greece, nearly a third of savory baked goods (SBGs) exceeded the
limit of 2 g of nonruminant or industrial trans fatty acids (i-TFA) per 100 g fat in 2015. The …

Background and aims Processed meat consumption has been linked to high blood pressure
(BP), a key risk factor for cardiovascular disease (CVD), but gaps remain with regards to the …

Long-term exposure to a high nitrite and nitrate intake through processed meat is of concern,
as it has been related to adverse health effects. Individual consumption data from 2152 …

Elevated blood cholesterol and triglyceride levels induced by secondary causes are
frequently observed. The identification and appropriate handling of these causes are …

Abstract O/W/O double emulsions are an advanced oil-structuring approach that has been
attracting considerable interest in recent years. However, their structural characteristics …

Background: Dyslipidemia is one of the most common chronic diseases, and is associated
with insulin resistance (IR) and inadequate vitamin K intake. We aimed to explore the …