Obesity and diabetes are the most prevailing health concerns worldwide and their incidence
is increasing at a high rate, resulting in enormous social costs. Obesity is a complex disease …

Grape is one of the oldest fruit crops domesticated by humans. The numerous uses of grape
in making wine, beverages, jelly, and other products, has made it one of the most …

Nowadays it is accepted that natural flavonoids present in fruits and plant-derived-foods are
relevant, not only for technological reasons and organoleptic properties, but also because of …

Anthocyanins are polyphenols with known antioxidant activity which may be responsible for
some biological activities including the prevention or lowering the risk of cardiovascular …

Background Flavonoids such as anthocyanins, flavonols and proanthocyanidins, play a
central role in fruit colour, flavour and health attributes. In peach and nectarine (Prunus …

Anthocyanins are particularly abundant in different fruits, especially in berries. The beneficial
effects of these compounds for human health have been known from at least the 16th …

Cyanidin and its glycosides are naturally dietary pigments which have been indicated as
promising candidates to have potential benefits to humans, especially in the prevention and …

Anthocyanins have been suggested as promising dietary compounds with an important role
in human health. They are the largest group of water-soluble pigments in the plants, which …

The present study investigates the effect of strawberry antioxidants in beverage form on
meal-induced postprandial inflammatory and insulin responses in human subjects …

Pigments are essential to the life of all living organisms. Animals and plants have been the
subjects of basic and applied research with the aim of determining the basis of the …