We dried the orange slices massed 100±0.10 g from the initial moisture content of 6.97±0.02
kg water kg DM− 1 to the final moisture ones of 0.12±0.01 kg water kg DM− 1 using two …

Abstract Effect of pretreatments and drying method on the ivy gourd and their drying
characteristics such as rate of drying, moisture diffusivity and activation energy are studied …

This study investigated the modelling of moisture diffusivity of processed locust beans under
forced and natural convection mode using solar drying with thermal storage materials …

In this study, characteristic drying behaviour and kinetics of blue mussels, which were dried
with the traditional methods of cabinet-type, oven and vacuum oven drying, are studied. In a …

The thin‐layer drying process of N38 cocoa beans using open‐sun and a solar drying (SD)
system with firebrick heat storage materials (FTSM) has been modeled. The 10 kg capacity …

The main purpose of this study was to research the influence of different drying methods on
the physical and qualitative properties of dried shrimps. Shrimps were dried with …

The effect of different drying methods ie, oven (OD), vacuum (VD), and heat pump assisted
(HPD) drying on lemon myrtle leaf (LML) as well as the retention of volatiles in the dried …

The ackee fruit (Blighia sapida), a tropical fruit belonging to the family of Sapindaceae, has
its origin in West Africa but has traversed the Atlantic Ocean, making the Caribbean its …

The dehydration process of lemon myrtle leaves (LML) in Malaysia is still conducted by
using conventional method of drying that takes long duration thus decreasing the quality of …

In the present work, a forced convective hybrid photovoltaic thermal (PV-T) solar dryer
assisted with an evacuated tube collector (ETC) is set up to investigate the thin layer drying …