There are numerous studies indicating that a moderate consumption of red wine provides
certain health benefits, such as the protection against neurodegenerative diseases. This …

Alzheimer's disease (AD) and other dementias are now the seventh leading cause of death
in the world and are projected to affect 115.4 million people by 2050. Delaying the onset of …

The present work studies the use of membrane separation processes for producing wine
with low alcohol content. Several membranes of reverse osmosis (CA995PE from Alfa Laval) …

There is a growing interest in dietary therapeutic strategies to combat oxidative stress-
induced damage to the Central Nervous System (CNS), which is associated with a number …

Polyphenols are antioxidants contained in plants as olive and grape. As part of the
Mediterranean diet, they may decrease the risk of cancer, of chronic and neurodegenerative …

Abstract Background and Aims The aim of this work was to assess and compare the
chemical composition and colour characteristics of Barbera red wines obtained after partial …

Aging results in the development of cognitive and motor deficits in humans and animals that
are evident by midlife. These deficits are thought to stem from neuronal damage and …

An original analytical method has been developed for the determination of the antioxidants
trans‐resveratrol (t‐RSV) and cis‐resveratrol (c‐RSV) and of melatonin (MLT) in red and …

Introduction: Gradual population aging is creating a new set of needs in the general
population. Memory capacity decreases with age, and memory deficits are considered an …

Oxidative stress has been implicated in the pathophysiology of several neurodegenerative
disorders. Numerous studies have reported that ethanol exposure produces reactive oxygen …