Chlorogenic acid (5-O-caffeoylquinic acid) is a phenolic compound from the
hydroxycinnamic acid family. This polyphenol possesses many health-promoting properties …

Phenolic compounds are secondary metabolites and widely distributed in higher plants.
When plants are subjected to injury stress, the rapid synthesis of more phenols is induced to …

Phenolics are secondary metabolites in plants. Calcium chloride (CaCl 2) application could
promote phenolics accumulation whereas the molecular mechanism remains uncertain. In …

Non-thermal cold plasma as a novel method for maintaining safety and inducing phenolic
accumulation in fresh-cut pitaya (Hylocereus undatus) fruit and the possible mechanisms …

Broccoli sprouts contain health-promoting phytochemicals that can be enhanced by
applying ultraviolet light (UV) or phytohormones. The separate and combined effects of …

The application of postharvest abiotic stresses is an effective strategy to activate the primary
and secondary metabolism of plants inducing the accumulation of antioxidant phenolic …

The effect of different cutting styles on the quality and antioxidant activity of pitaya fruit during
4 d of storage at 15° C was investigated. Pitaya fruit was cut into slice, half-slice and quarter …

Fresh-cut potatoes (Solanum tuberosum L.) are appreciated by consumers for their
convenience and freshness. In the process of home cooking and food industry, different …

Reactive oxygen species (ROS) have been shown to play important roles in biosynthesis of
phenolic antioxidants in wounded carrots. This study has gone further to understand the …

Broccoli contains high levels of bioactive molecules and is considered a functional food. In
this study, postharvest treatments to enhance the concentration of glucosinolates and …