The study aim at utilization of bulk availability of low cost ripe pumpkin into processed
products possessing health benefits. A fruit bar was developed using pumpkin (Cucurbita …

The objective of this investigation was studying the Physicochemical characteristics and
microbiological stability of five innovative fruit sheets containing red beetroot puree (RBRP) …

The objective of this investigation was studying the Physicochemical characteristics and
microbiological stability of five innovative fruit sheets containing red beetroot puree (RBRP) …

Focused on the iron-fortification of underutilized food sources of Pakistan, jamun was
selected as a vehicle fruit for iron supplementation in the form of jamun leather. Iron-fortified …

Yüksek besin değeri ile bilinen goji berry insan beslenmesi ve sağlığı için önemli bir
meyvedir. Goji berry yetiştiriciliği dünyanın birçok ülkesinde yaygın olarak yapılmakla birlikte …

The study was carried out on the preparation and storage stability of guava-chiku blended
fruit leathers. Guava and chiku pulp was blended in the ratio of 100: 0, 90: 10, 80: 20, 70: 30 …

The objective of this study was investigated to study the quality attributes of carrot-tamarind
leather samples which containing carrot and tamarind puree at ratios 75-25, 50-50, 25-75 …

The aim of the present research work was to study the effect of different levels of sucrose
and honey content on strawberry leather stored at room temperature for a total period of 90 …

Cocoa-mulhati guava toffee/bar/nuggets are concentrated product having good nutritive
value, appeal and are consumed readily as a confectionery product. The varying amount of …

Fruits and vegetables are key sources of vitamins and minerals that are essential for a
healthy diet. They are, however highly perishable, shortening their shelf life. To address this …