This review presents the comprehensive knowledge about the bidirectional relationship
between polyphenols and the gut microbiome. The first part is related to polyphenols' …

Plant extracts contain large amounts of bioactive compounds, mainly polyphenols.
Polyphenols inhibit the growth of microorganisms, especially bacteria. Their mechanism of …

Resveratrol is a naturally occurring polyphenolic antioxidant that has received massive
attention for its potential health benefits, including anticarcinogenesis, anti-aging and …

Numerous plant compounds and their metal-ion complexes exert antioxidative, anti-
inflammatory, anticancer, and other beneficial effects. This review highlights the different …

Lignin is a natural aromatic polymer of p-hydroxyphenylpropanoids with various biological
activities. Noticeably, plants have made use of lignin as biocides to defend themselves from …

Flavonoids are among the most abundant natural bioactive compounds produced by plants.
Many different activities have been reported for these secondary metabolites against …

Polyphenols, ubiquitously present in fruits and vegetables, have been traditionally viewed
as antioxidant molecules. Such contention emerged, mainly from their well established in …

Bacterial foodborne pathogens are a significant health burden and the recent emergence of
pathogenic resistant strains due to the excessive use of antibiotics makes it more difficult to …

Inter-organellar communication often takes the form of Ca2+ signals. These Ca2+ signals
originate from the endoplasmic reticulum (ER) and regulate different cellular processes like …

The combination of different antimicrobial agents might produce synergistic effects and has
gained increasing interest. Interfacial engineering of emulsion systems has been developed …