Electronic nose and its applications: A survey

D Karakaya, O Ulucan, M Turkan - International journal of Automation and …, 2020 - Springer
In the last two decades, improvements in materials, sensors and machine learning
technologies have led to a rapid extension of electronic nose (EN) related research topics …

Advances in gas sensors and electronic nose technologies for agricultural cycle applications

T Seesaard, N Goel, M Kumar… - Computers and Electronics …, 2022 - Elsevier
Agricultural cycle is the annual cycle of activities for planting and harvesting. The global
warming and climate change currently cause serious impacts on the agricultural cycle …

Gas recognition in E-nose system: A review

H Chen, D Huo, J Zhang - IEEE transactions on biomedical …, 2022 - ieeexplore.ieee.org
Gas recognition is essential in an electronic nose (E-nose) system, which is responsible for
recognizing multivariate responses obtained by gas sensors in various applications. Over …

Electrical gas sensors for meat freshness assessment and quality monitoring: A review

PFM Pereira, PH de Sousa Picciani, V Calado… - Trends in Food Science …, 2021 - Elsevier
Background The simple methods for Freshness assessment have been gained attention in
the last years, mainly in case of highly perishable food products as those delivered by the …

Potential use of electronic noses, electronic tongues and biosensors as multisensor systems for spoilage examination in foods

M Ghasemi-Varnamkhasti, C Apetrei, J Lozano… - Trends in Food Science …, 2018 - Elsevier
Abstract Development and use of reliable and precise detecting systems in the food supply
chain must be taken into account to ensure the maximum level of food safety and quality for …

Emerging nondestructive approaches for meat quality and safety evaluation—A review

AY Khaled, CA Parrish, A Adedeji - Comprehensive Reviews in …, 2021 - Wiley Online Library
Meat is one of the most consumed agro‐products because it contains proteins, minerals,
and essential vitamins, all of which play critical roles in the human diet and health. Meat is a …

Multiplexed gas sensor: fabrication strategies, recent progress, and challenges

G Verma, A Gokarna, H Kadiri, K Nomenyo… - ACS …, 2023 - ACS Publications
Due to miscellaneous toxic gases in the vicinity, there is a burgeoning need for
advancement in the existing gas sensing technology not only for the survival of mankind but …

Portable electronic nose based on electrochemical sensors for food quality assessment

W Wojnowski, T Majchrzak, T Dymerski, J Gębicki… - Sensors, 2017 - mdpi.com
The steady increase in global consumption puts a strain on agriculture and might lead to a
decrease in food quality. Currently used techniques of food analysis are often labour …

Recent progress in electronic noses for fermented foods and beverages applications

T Seesaard, C Wongchoosuk - Fermentation, 2022 - mdpi.com
Fermented foods and beverages have become a part of daily diets in several societies
around the world. Emitted volatile organic compounds play an important role in the …

[HTML][HTML] Ensemble machine learning approach for electronic nose signal processing

DR Wijaya, F Afianti, A Arifianto, D Rahmawati… - Sensing and Bio …, 2022 - Elsevier
Electronic nose (e-nose) systems have been reported to be used in many areas as rapid,
low-cost, and non-invasive instruments. Especially in meat production and processing, e …