Abstract The Local Staple Food Development Model (MP3L) in Lampung Province has been
developed from 2013 introducing tiwul as analog rice, known as Beras. Beras Siger program …

Ubi kayu memiliki kandungan gizi makro dan mikro tinggi yang berpotensi dijadikan
sebagai pangan fungsional sehingga dapat diolah menjadi beras siger. Produk beras siger …

Cassava cracker (eyek-eyek) is a traditional snack made from cassava which can be
developed as an effort to diversify products from the Siger Rice (modified tiwul) business …

The formulation of waxy cassava flour and glucomannan plays an important role in the
quality of the rice analogue produced. This study aims to determine the formulation of waxy …

Abstract Development of rasi or rice made from cassava flour was developed in Cirendeu
Village-Cimahi City. The activity requires a feasibility study analysis that is mobile and fast …

Artificial rice is a staple food product that resembles rice grains from rice which is generally
processed from raw materials such as flour. One area in the City of South Cimahi, in the …

Kanker payudara merupakan salah satu jenis penyakit mematikan yang umumnya diderita
oleh wanita di seluruh dunia. Pengobatan kemoterapi memberikan efek samping dengan …

Brownies kukus merupakan cake yang tidak mengembang, namun memiliki tekstur bagian
dalam yang lembut dan padat, serta identik dengan aroma coklat dan memiliki rasa yang …

Resistant starch is a starch fraction that can not be hydrolyzed by digestive enzymes in the
small intestine and classified as a prebiotic compound. Increasing the content of resistant …

Beras analog merupakan produk beras dari bahan non padi dan memiliki bentuk
menyerupai beras pada umumnya. Beras analog yang dihasilkan umumnya berbentuk …