Abstract 8 weeks rearing trial was designed to estimate the dietary lysine requirement, and
evaluate the effects of dietary lysine on glycometabolism and lipid metabolism of grass carp …

Threonine (Thr), the third limiting amino acid in conventional poultry diets, plays a vital role
in growth performance and immunocompetence of gastrointestinal tract and tissue …

ABSTRACT A dose-response assay in a central composite design platform was conducted
to investigate the responses (performance, immunity, and meat quality) of quail chicks to …

This bioassay evaluated the bioavailability (RBV) of a novel nanoparticle of methionine
(nano-Met) relative to DL-methionine (DL-Met), and estimated methionine requirements for …

Two experiments were conducted to measure the apparent and standardized ileal
digestibilities (AID and SID) of amino acid (AA) of corn, wheat, soybean meal (SBM), and …

A dose-response assay was carried out to investigate the effects of graded levels of dietary
tryptophan (Trp) on blood variables, immunity, and meat quality in quail chicks during the …

Tryptophan (Trp) as an essential amino acid for monogastric animals and preweaning
ruminants plays crucial roles in physiological responses. An experiment was conducted to …

The objective of present study was to estimate the efficiency of lysine utilization by meat
quail of 21 to 35 d of age. A total of 500 meat quails were distributed in a completely …

Tryptophan (Trp) is the third or fourth limiting amino acid for the most poultry species fed on
corn-soybean meal-diets, playing an important role in the profile of the blood biochemical …

A dose-response assay was carried out to investigate the effects of graded levels of dietary
tryptophan (Trp) on blood variables, immunity, and meat quality in quail chicks during the …