Flavonoids display a broad range of health-promoting bioactivities. Among these, their
capacity to act as antioxidants has remained most prominent. The canonical reactive oxygen …

Several dietary flavonoids exhibit anti-oxidative, anti-inflammatory, and anti-osteoporotic
activities relevant to prevention of chronic diseases, including lifestyle-related diseases …

The dramatic increase in modern lifestyle diseases such as cancer, cardiovascular diseases
and diabetes has renewed researchers' interest to explore nature as a source of novel …

Abstract The flavonoid isoquercitrin (quercetin-3-O-β-d-glucopyranoside) is commonly found
in medicinal herbs, fruits, vegetables and plant-derived foods and beverages. This article …

After consumption of plant‐derived foods or beverages, dietary polyphenols such as
quercetin are absorbed in the small intestine and metabolized by the body, or they are …

The physiological functions and bioavailability of flavonoids have been widely investigated
since their bioactivities were identified about 80 years ago. Quercetin is a typical flavonoid …

Although among the five main types of teas (white, green, oolong, black and pu-erh), black
tea is the most consumed worldwide, an impressive number of scientific publications have …

Acyl‐quinic acids (chlorogenic acids) are produced by many plants, including fruits,
vegetables, and herbal remedies, with coffee and maté particularly rich dietary sources …

Quercetin is a monomeric polyphenol of plant origin that belongs to the flavonol-type
flavonoid subclass. Extensive studies using cultured cells and experimental model animals …

Now in two volumes and containing more than seventy chapters, the second edition of Fruit
and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly …