The Use of Immobilised Enzymes for Lipid and Dairy Processing and Their Waste Products: A Review of Current Progress
The use of edible oils and fats in dairy products is becoming increasingly important in the
food industry because of their complementary functional properties. Most of these products …
food industry because of their complementary functional properties. Most of these products …
Characterization of DHA-enriched 1, 3-unsaturated-2-palmitic acid triacylglycerol produced by Rhodococcus opacus cell factory
L Zhang, K Yue, H Yang, Y Bi, L Cheong, Z Yan, Y Bi - Food Bioscience, 2024 - Elsevier
Unsaturated fatty acid-2-palmitic acid triacylglycerol (UPU) is a key component of human
milk fat substitutes. In this present study, a novel approach was employed to produce UPU …
milk fat substitutes. In this present study, a novel approach was employed to produce UPU …
The Immobilization of β-Galactosidase on Glass Fiber Rolls
D Pečar, K Zečević, A Goršek - Catalysts, 2023 - mdpi.com
The usability of glass fibers as immobilization support with a porous open structure was
investigated. We developed a method to immobilize the enzyme β-galactosidase on special …
investigated. We developed a method to immobilize the enzyme β-galactosidase on special …
A New Method for Immobilization of β‐Galactosidase on Glass Fibre Rolls
D Pečar, K Zečević, A Goršek - 2023 - preprints.org
The usability of glass fibers as immobilization support with porous open structure has been
explored. We have developed a method for immobilization of β-galactosidase on special …
explored. We have developed a method for immobilization of β-galactosidase on special …