This article reviews literature on competitiveness of agricultural product and input markets.
Although researchers in the United States and Europe emphasize different stages of the …

COVID‐19‐related disruptions led to a historic rise in the spread between livestock and
wholesale meat prices. Concerns about concentration and allegations of anticompetitive …

Cellular agriculture, the manufacturing of animal-sourced foods by cell cultures, may
promote food security by providing a food source that is available, accessible, utilized, and …

Recent extreme events and the disruptions they caused have made food supply chain
resilience a key topic for researchers and policymakers. This paper provides input into these …

Objective—To estimate potential revenue impacts of an outbreak of foot-and-mouth disease
(FMD) in the United States similar to the outbreak in the United Kingdom during 2001 …

This article addresses the current status of farm buyer market power. We argue that buyer
power concerns are often overstated because traditional models of buyer power are …

Friendly and readable, Agricultural Marketing and Price Analysis presents a comprehensive
approach to agricultural price analysis, agricultural market structures, and agricultural …

This article uses a unique data set provided by the Census Bureau and a translog cost
function to empirically examine technological change in the US poultry industry. Results …

This chapter examines concentration in agribusiness and in agricultural production: its
definition and measurement, its historical evolution in economics generally and agricultural …

Animal diseases such as bovine spongiform encephalopathy (BSE) are a threat to the
animal product marketing sector and the broader economy. Policy makers and industry …