The increase in life expectancy has led to the appearance of chronic diseases and interest
in healthy aging, in turn promoting a growing interest in bioactive compounds (BCs) and …

Marine macroalgae are rich in bioactive compounds that can be applied in several fields,
mainly food, cosmetics, and medicine. The health-promoting effects of bioactive compounds …

Seaweed produces metabolites aiding in the protection against different environmental
stresses. These compounds show antiviral, antiprotozoal, antifungal, and antibacterial …

The possibility of obtaining commercially valuable products from microalgae stimulates
scientific research in this direction. The ability of microalgae to accumulate lipids is very …

Background Fucoxanthin is a pigment present in diverse marine organisms such as micro
and macro-algae. The most relevant source of fucoxanthin has been described to be the …

There has been an increase in human health concerns, and seaweeds are considered as a
potential functional food which can decrease the risk of many diseases, as they contain …

Microalgae are a rich source of natural bioactive compounds, eg astaxanthin, β-carotene,
lutein, and fatty acids (FAs), that are currently in high demand in the market. Conventional …

Fucoxanthin is an algae-specific xanthophyll of aquatic carotenoid. It is prevalent in brown
seaweed because it functions as a light-harvesting complex for algal photosynthesis and …

Marine microalgae and seaweeds (microalgae) represent a sustainable source of various
bioactive natural carotenoids, including β-carotene, lutein, astaxanthin, zeaxanthin …

Background Meat and meat products have been recently perceived by consumers as
unhealthy foods. To avoid this drawback, the reformulation is a feasible approach that allows …