The genus Moringa Adans. comprises 13 species, of which Moringa oleifera Lam. native to
India and cultivated across the world owing to its drought and frost resistance habit is widely …

Abstract Moringa oleifera Lam (Moringaceae) is a plant with high nutritional and medicinal
value. Native to India, it is now widely distributed throughout tropical and subtropical regions …

Disease epidemics in shrimp aquaculture increase apace with the development of
aquaculture systems throughout the world. The disease caused by Vibrio spp.(vibriosis) is …

Using “greener” processes to treat wastewater has become increasingly popular because
these processes are environmentally friendly and offer a wide variety of other benefits, such …

Moringa oleifera is an important tropical food plant that seems to have great nutritional,
therapeutic, industrial, agricultural, and socioeconomic value. Dietary consumption of its …

In order to study the effects of Moringa oleifera leaf extract on Macrobrachium rosenbergii
under high ammonia exposure, freshwater prawns were randomly divided into five groups: a …

This study aimed to determine the minimum inhibitory concentration (MIC) of kaempferol and
quercetin against planktonic and biofilm forms of the Candida parapsilosis complex. Initially …

Moringa oleifera L., commonly known as Kelor in Indonesia and miracle tree in English, has
a rich history of utilization for medicinal, nutritional, and water treatment purposes dating …

Several species of trees belong to the genus Moringa, but only one, Moringa oleifera (Lam.),
has been intensively studied. No data has been published so far on the nutritional properties …

Candida species are opportunistic pathogens that infect immunocompromised and/or
immunosuppressed patients, particularly in hospital facilities, that besides representing a …