The unadjusted intake of food constitutes a real challenge for the several sustainability
dimensions. In this perspective, the main objectives of this research are to characterise the …

We investigate the effects of diet diversity on health outcomes indicated by the body‐mass
index (BMI) of Kenyan women in their reproductive age (15–49 years). We estimate the …

We analyse the link between diet diversity,(which is a proxy of diet quality) and health
outcomes measured by body-mass index (BMI) in a representative sample of Kosovar adults …

The travel and tourism industry plays a crucial role in economies around the world. The
impact of the COVID-19 pandemic on the tourism industry has been very pronounced. This …

Dual quality is a situation when a company places its products on international markets
under the same brand and in identical or very similar packaging but with different …

The study examines the link between dietary diversity and BMI using data from Kenyan
women aged 15–49. By exploring how dietary diversity affects BMI across various BMI …

Colorectal cancer is a preventable disease caused by endogenous and external
environmental factors. The study objective was to map the incidence of exogenous risk …

The relation between the quantities of food consumed from different products and the socio-
economic characteristics of households is investigated in many empirical studies. At the …

This paper investigates the volatility spillover effect between the national stock and bond
markets in the five East Asian emerging countries. We use wavelet signal decomposing …

Demand analysis focuses mainly on the study of the relationship between consumption,
prices of goods and the changing income of consumers. An attempt aiming to explain the …