Distiller's grains (DGS) as a typical organic solid waste in Chinese Baijiu production, with
high water content, nutrient and various high-value components. Conventional waste …

Abstract Background and Aims Unrecorded alcohol constitutes about 30% of all alcohol
consumed globally. The aims of this systematic review were to determine the epidemiology …

Reducing the alcoholic strength in beverages as a strategy to reduce harmful alcohol use
has been proposed by multilateral institutions such as the World Health Organization and …

Baijiu (Chinese liquor) is a type of traditional distilled spirit drink produced by spontaneous
fermentation. Lactic acid bacteria as the predominant bacteria during the fermentation of …

The volatile compounds in three Laimao baijius (“Chuanchenglan, CCL”,“Hongyu, HY”, and
“Zhencang, ZC”) were comprehensively analyzed by gas chromatography–olfactometry and …

Issues. This contribution aims to examine systematically the evidence on the impact of the
quality of unrecorded alcohol products on health consequences. Approach. Systematic …

Aims In addition to being produced in ethanol metabolism, acetaldehyde occurs naturally in
alcoholic beverages. Limited epidemiological evidence points to acetaldehyde as an …

To help overcome the world's dependence upon fossil fuels, suitable biofuels are promising
alternatives that can be used in the transportation sector. Recent research on internal …

This study endeavors to examine the levels of risk factors in alcoholic beverages and
propose mitigation strategies. GC–MS analysis was utilized to assess risk factors in various …

Major food adulteration incidents occur with alarming frequency and are episodic, with the
latest incident, involving the adulteration of meat from 21 producers in Brazil supplied to 60 …