Introduction Community-supported agriculture (CSA) offers a high potential to provide
synergies between ecological, economic and social sustainability aspects. While CSA is still …

The importance of double-loop learning and associated unlearning for sustainability
transitions is increasingly recognised; however, a clear conceptualisation and empirical …

Localized urban food systems are gaining attention from policy makers, planners, and
advocates for benefits that go well beyond food production and consumption. Recognizing …

Abstract Community Supported Agriculture (CSA) plays a significant role in improving
consumers' access to fresh and high-quality fruits and vegetables, often at lower prices than …

The focus of this article is community supported agriculture (CSA) as an alternative food
movement and a bottom-up response to the problems of the dominant food systems. By …

Abstract “Civic agriculture,” a term first coined by rural sociologist Thomas Lyson, refers to
forms of agriculture that occur on a local level, from production to consumption, and are …

Several emerging technologies for agri-food systems are promoted by supporters as
alleviating the instabilities of COVID-19 and thus increasingly necessary and inevitable …

Abstract Community Supported Agriculture (CSA) faces substantial challenges in
increasingly saturated and competitive markets in which competitors highlight their …

While food production and consumption processes worldwide are characterized by
geographical and social distance, alternative food networks aim to reconnect producers and …

Background Adults and children in the US consume inadequate quantities of fruit and
vegetables (FV), in part, due to poor access among households with lower socioeconomic …