Vitamin C is widely regarded as one of the most important antioxidants in citrus fruits. The
rapidly growing demand for fresh citrus fruits and their derivative products has prompted …

The present study investigates the impact of plasma-activated water (PAW) on the shelf life
of Lemon (Citrus Limon L.). The plasma is characterized using voltage-current waveform …

The study was conducted to check the efficacy of aloevera gel as an edible coating so as to
enhance shelf life of ber. The treatment combinations were T1= control, T2= corn starch (1%) …

Lime (Citrus floridana) is a quickly perishable fruit, limiting its shelf life because of reduced
chlorophyll content and post-harvest quality under different storage conditions. To increase …

Lemons are a rich source of various bioactive compounds, which deteriorate rapidly with the
progression of their storage period. The key objective of the present study was to preserve …

Lemon fruits are well recognized for their richness in antioxidants. The present study was
conducted to maintain the antioxidant properties of lemon fruits under long term cold …

Guar gum based edible coatings supplemented with condiments' extracts (methanolic and
ethanolic extract of fennel, bay leaf, coriander and nigella seeds) were assayed for lemon for …

This study was conducted to investigate the effect of two types of passive modified
atmosphere packaging (MAP) on fruit quality of “Wonderful” pomegranates during prolonged …

Baramasi lemon is an attractive fruit for its unique flavor and acidity. Harvesting period of
winter crop of Baramasi lemon coincides with the cooler part of the year and there is low …

Ber fruit is highly nutritious and rich in bioactive compounds known to have several health
benefits. However, the significant loss of such compounds during long-term storage is a …