Buttermilk as milk powder and whey substitute in compound milk chocolate: Comparative study and optimisation
H Rasouli Pirouzian, E Alakas, M Cayir… - … Journal of Dairy …, 2021 - Wiley Online Library
The aim of this study was to investigate the optimal concentration of milk, whey and
buttermilk powder by using mixture design for the formulation of compound milk chocolate …
buttermilk powder by using mixture design for the formulation of compound milk chocolate …
إعداد بعض المنتجات الغذائية الغنية بفيتامين د والزنك والسيلينيوم لرفع مناعه الجسم لمواجهة فيروس كرونا
إسراء محمد إسماعيل النياد… - المجلة العلمية لکلية …, 2022 - molag.journals.ekb.eg
انتشر فيروس كورونا الجديد (COVID-19) بسرعة في العديد من البلدان وأعلنت منظمة الصحة
العالمية أنه جائحة. وقد وجد أن الأشخاص الذين يعانون من ضعف المناعة هم في الغالب الأكثر عرضة …
العالمية أنه جائحة. وقد وجد أن الأشخاص الذين يعانون من ضعف المناعة هم في الغالب الأكثر عرضة …
Empowerment of Pendawa Farmer Group to Improve Quality of Cocoa Product
The Pendawa farmer group located in Candirejo Village, Sibiru-biru, Deli Serdang, North
Sumatra has processed cocoa beans into milk chocolate bars. The aims this activity is to find …
Sumatra has processed cocoa beans into milk chocolate bars. The aims this activity is to find …
[PDF][PDF] RESEARCH Buttermilk as milk powder and whey substitute in compound milk chocolate: Comparative study and optimisation
HR PIROUZIAN, E ALAKAS, M CAYIR, E YAKISIK… - 2020 - academia.edu
The aim of this study was to investigate the optimal concentration of milk, whey and
buttermilk powder by using mixture design for the formulation of compound milk chocolate …
buttermilk powder by using mixture design for the formulation of compound milk chocolate …
[PDF][PDF] Consumer Preferences for Local Chocolate Consumption. Implications from Market Segmentation at Ecuador
G GarcÃa-Vidal, SÃ Alexander, PÃ Reyner… - International Journal of …, 2019 - academia.edu
In this paper, we present a study of consumer preferences for chocolate consumption at
Ecuador. The objective of the study was to identify consumer preferences for the following …
Ecuador. The objective of the study was to identify consumer preferences for the following …