Silkworm pupa protein and its peptides: preparation, biological activity, applications in foods, and advantages
X Wu, J Yang, W Mumby, Y Zhang, Y Zhang… - Trends in Food Science …, 2023 - Elsevier
Background The silkworm is widely recognized as an edible insect. During its life cycle, the
silkworm goes through four developmental stages: egg, larva, pupa, and adult. Pupae, the …
silkworm goes through four developmental stages: egg, larva, pupa, and adult. Pupae, the …
Ultrasonic-aided extraction and degossypolization of cottonseed meal protein: Optimization and characterization of functional traits and molecular structure
Cottonseed meal (CM) is a useful protein resource, but the presence of gossypol (a toxic
compound) limits it utilization in industry. To reduce the gossypol content, the use of …
compound) limits it utilization in industry. To reduce the gossypol content, the use of …
Synergistic effect of pH-shift and controlled heating on improving foaming properties of pea vicilin and its adsorption behavior at the air-water interface
In this study, the impact of pH-shift (PV-pH), controlled heating (PV–H), high intensity
ultrasound (PV–U), and their combinations (PV-pH-H, PV-pH-U, PV-HU) on the structural …
ultrasound (PV–U), and their combinations (PV-pH-H, PV-pH-U, PV-HU) on the structural …
Effects of combined hot alkaline and pH-shift treatments on structure and functionality of legume protein-EGCG conjugates: Soybean-, pea-, and chickpea protein …
Y Zhang, C Wu, X Shen, DJ McClements, X Liu, F Liu - Food Hydrocolloids, 2025 - Elsevier
Legume proteins are appealing in the food industry for their nutrition and sustainability, but
their low solubility due to the compact structure makes their applications in food industry …
their low solubility due to the compact structure makes their applications in food industry …
Modification of whey protein isolate by ultrasound-assisted pH shift for complexation with carboxymethylcellulose: Structure and interfacial properties
S Ding, X Ye, L Qu, J Mu, L Huang, C Dai - International Journal of …, 2023 - Elsevier
The application of whey protein isolate (WPI) is limited because of its compact spherical
structure. In this study, ultrasound-assisted pH shift was employed to modify WPI for …
structure. In this study, ultrasound-assisted pH shift was employed to modify WPI for …
Intestine-targeted high internal phase Pickering emulsion formulated using silkworm pupa protein via ultrasonic treatment
H Jiang, X Wang, L Han, C Tang, J He, D Min - International Journal of …, 2023 - Elsevier
High internal phase Pickering emulsions (HIPPEs) stabilized by food grade particles have
received much attention as deliver vehicles for bioactives in recent years. In this study …
received much attention as deliver vehicles for bioactives in recent years. In this study …
Yeast Proteins: Proteomics, Extraction, Modification, Functional Characterization, and Structure: A Review
Y Zhao, Z Han, X Zhu, B Chen, L Zhou… - Journal of Agricultural …, 2024 - ACS Publications
Proteins are essential for human tissues and organs, and they require adequate intake for
normal physiological functions. With a growing global population, protein demand rises …
normal physiological functions. With a growing global population, protein demand rises …
Constructing soybean protein isolate/bacterial cellulose co-assemblies by pH shifting treatment: Molecular conformation and physicochemical properties
X Zhuang, S Yan, C Luo, J Liu, Y Chen, Q Liu, G Zhou… - Food Chemistry, 2024 - Elsevier
The study elucidates that the pH shifting treatment unfolds the conformation of soybean
protein isolate (SPI), enabling it to intertwine with bacterial cellulose (BC) and form SPI/BC …
protein isolate (SPI), enabling it to intertwine with bacterial cellulose (BC) and form SPI/BC …
Effect of pectin concentration on emulsifying properties of black soldier fly (Hermetia illucens) larvae albumin modified by pH-shifting and ultrasonication
J Pan, H Xu, M Dabbour, BK Mintah, L Huang… - International Journal of …, 2024 - Elsevier
The effect of pectin concentration on the structural and emulsifying properties of black
soldier fly larvae albumin (BSFLA) modified by pH-shifting (pH 12) and ultrasound (US) was …
soldier fly larvae albumin (BSFLA) modified by pH-shifting (pH 12) and ultrasound (US) was …
Inhibition of cross-linked lysinoalanine formation in pH12. 5-shifted silkworm pupa protein, and functionality thereof: Effect of ultrasonication and glycation
H Xu, J Pan, J Hao, M Dabbour, BK Mintah… - International Journal of …, 2024 - Elsevier
We added three different carbohydrates (Xylose/Xyl, Maltose/Mal, and Sodium alginate/Sal)
to pH 12.5-shifted silkworm pupa protein isolates (SPPI), and examined the influence of …
to pH 12.5-shifted silkworm pupa protein isolates (SPPI), and examined the influence of …