The Use of Durum Wheat Oil in the Preparation of Focaccia: Effects on the Oxidative Stability and Physical and Sensorial Properties
F Vurro, C Summo, G Squeo, F Caponio, A Pasqualone - Foods, 2022 - mdpi.com
Durum wheat oil is an innovative oil that could be considered the “second life” of durum
wheat milling by-products. In this study, we proposed the use of this oil in the reformulation …
wheat milling by-products. In this study, we proposed the use of this oil in the reformulation …
Influence of Poaceae flours on the empirical rheology, processing, quality characteristics of pizza base and digestibility studies
M Padmaiah, AK Kathalsar… - … Journal of Food …, 2024 - Wiley Online Library
The study focused on utilising the flours of the Poaceae family to replace whole wheat flour
(WWF) in pizza. The millet blend (MB) was prepared using finger millet and pearl millet …
(WWF) in pizza. The millet blend (MB) was prepared using finger millet and pearl millet …
Beta Vulgaris root as a natural food colouring in doughnut: Dough rheological properties and bioactive composition
K Ashwath Kumar, T Vanitha, ML Sudha… - … Journal of Food …, 2023 - Wiley Online Library
In the present study, the influence of Beta vulgaris root powder (BVP) incorporated at 0%,
5%, 7.5%, 10% and 12.5% levels on the empirical and fundamental rheological …
5%, 7.5%, 10% and 12.5% levels on the empirical and fundamental rheological …
Suitability of barnyard millet (Echinochloa frumentacea) for development of low glycemic index and hypolipidemic pizza base
R Shrestha, S Srivastava, P Tangariya - 2024 - nopr.niscpr.res.in
The present study was conducted to formulate low glycemic index pizza base using
barnyard millet flour (BMF), analyze its nutrient composition and to evaluate its effect on the …
barnyard millet flour (BMF), analyze its nutrient composition and to evaluate its effect on the …
Sesbania grandiflora as a food ingredient in pasta making: Processing, rheology, and its quality evaluation
N Krishnakumar, P Prabhasankar - Journal of Food Processing …, 2022 - Wiley Online Library
Sesbania grandiflora (SG) possess numerous medicinal uses but are hardly utilized in the
diet. This study has attempted to develop pasta with varying concentrations (1%, 3%, and …
diet. This study has attempted to develop pasta with varying concentrations (1%, 3%, and …