Multisensory integration research has allowed us to better understand how humans
integrate sensory information to produce a unitary experience of the external world …

Highlights•Infill density and patterns are critical to control the texture of 3D-printed
food.•Spatial distributions of ingredients impact flavor perceptions in 3D-printed …

The access and growing ubiquity of digital fabrication has ushered in a celebration of
creativity and “making.” However, the focus is often on the resulting static artifact or the …

In recognition of food's significant experiential pleasures, culinary practitioners and
designers are increasingly exploring novel combinations of computing technologies and …

The idea of building large structures from small building blocks has had a long history in the
human imagination, from the beautifully intricate shells assembled from silica by unicellular …

Design for additive manufacturing (DfAM) provides a necessary framework for using novel
additive manufacturing (AM) technologies for engineering innovations. Recent AM advances …

Abstract 3D Food Printing has gaining interest to create food with personalized properties. In
order to customize the texture it is necessary to explore whether and how 3D printing …

Taste perception is influenced by sensory information not only about the food itself but also
about the external environment where the food is tasted. Prior studies have shown that both …

Food computing, as a newly emerging topic, is closely linked to human life through
computational methodologies. Meal recommendation, a food-related study about human …

To date, analog methods of cooking such as by grills, cooktops, stoves and microwaves
have remained the world's predominant cooking modalities. With the continual evolution of …