[HTML][HTML] Oriental Strawberry Metabolites: LC–MS Profiling, Antioxidant Potential, and Postharvest Changes of Fragaria orientalis Fruits
DN Olennikov, MT Khandy, NK Chirikova - Horticulturae, 2022 - mdpi.com
Fragaria orientalis is the most distributed wild strawberry in the North Asia, and it is
consumed in large quantities by the local population. However, poor knowledge of the …
consumed in large quantities by the local population. However, poor knowledge of the …
[HTML][HTML] Pulsed electric field (PEF) and high-power ultrasound (HPU) in the hurdle concept for the preservation of antioxidant bioactive compounds of strawberry juice …
A Bebek Markovinović, V Stulić, P Putnik, A Birkić… - Foods, 2023 - mdpi.com
This work investigated the influence of pulsed electric field (PEF) and high-power ultrasound
(HPU) combined with hurdle technology to preserve the bioactive compounds (BACs) …
(HPU) combined with hurdle technology to preserve the bioactive compounds (BACs) …
[HTML][HTML] The application and optimization of HIPEF technology in the processing of juice from strawberries harvested at two stages of ripeness
A Bebek Markovinović, P Putnik, V Stulić, L Batur… - Foods, 2022 - mdpi.com
The aim of this study was to investigate the influence of high intensity pulsed electric field
(HIPEF) technology on the stability of total phenols, anthocyanins, hydroxycinnamic acids …
(HIPEF) technology on the stability of total phenols, anthocyanins, hydroxycinnamic acids …
[HTML][HTML] Identification of metabolites changes and quality in strawberry fruit: Effect of cultivation in high tunnel and open field
Strawberry has gained increasing popularity all over the world due to its fruit properties. This
popularity is due to the phytochemicals that strawberries have. The aim of this study is to …
popularity is due to the phytochemicals that strawberries have. The aim of this study is to …
Evolution of the fruit ripening and development of the strawberry 'Aroma'; through transcriptional, physiological and chemicals analysis
In the last three decades, the demand for Fragaria x ananassa has increased by
approximately 260%, due to its organoleptic qualities such as aroma, texture, and flavor, as …
approximately 260%, due to its organoleptic qualities such as aroma, texture, and flavor, as …
[HTML][HTML] A chemometric investigation on the functional potential in high power ultrasound (HPU) processed strawberry juice made from fruits harvested at two stages of …
A Bebek Markovinović, P Putnik, P Bičanić, D Brdar… - Molecules, 2022 - mdpi.com
This work aimed to investigate the influence of high-power ultrasound (HPU) technology on
the stability of bioactive compounds in strawberry juices obtained from fruits with different …
the stability of bioactive compounds in strawberry juices obtained from fruits with different …
[HTML][HTML] Design and Optimization of a Strawberry-Based Dispersion to Produce a Spray Drying Functional Powdered Product, Fortified with Folic Acid and Zinc.
D Henao-González, D David, J Torres-Oquendo… - Food and Bioproducts …, 2024 - Elsevier
The optimization of a strawberry-based dispersion to produce a powdered product fortified
with Folic Acid (FA) and Zinc (Zn) was realized. The methodology involved production and …
with Folic Acid (FA) and Zinc (Zn) was realized. The methodology involved production and …
Characterization of Antioxidant Bioactive Compounds and Rheological, Color and Sensory Properties in 3D-Printed Fruit Snacks
The influence of wheat starch (6%, 8% and 10%, w/w) and a 3D printing program (program 1
vs. program 2) on the content of bioactive compounds, antioxidant capacity, color …
vs. program 2) on the content of bioactive compounds, antioxidant capacity, color …
[HTML][HTML] Genome-wide identification of strawberry metal tolerance proteins and their expression under cadmium toxicity
Metal tolerance proteins (MTPs) are divalent cation transporters, known to upkeep the
mineral nutrition of plants and heavy metal transport at cell, tissue, or whole plant levels …
mineral nutrition of plants and heavy metal transport at cell, tissue, or whole plant levels …
Enhancing the qualitative and nutritional properties of strawberry juice through chitosan treatment
F Heidarizadeh, M Kolahi… - International Journal of …, 2023 - Wiley Online Library
Summary Strawberry (Fragaria x ananassa Duch.) belongs to the Rosaceae family. The fruit
is very beneficial, with a delicious taste, attractive colour, and high vitamin and mineral …
is very beneficial, with a delicious taste, attractive colour, and high vitamin and mineral …