Cadmium (Cd) in aquatic environments can cause environmental toxicity to fish and induce
oxidative stress owing to an excessive production of reactive oxygen species in fish bodies …

ABSTRACT Micro-nano-bubbles (MNBs) are gaseous structures, either single gas or mixed
gases, with diameter from micron to nanometer, which have extensive uses in environmental …

Heavy metals are the most considerable pollutants of marine organisms due to their toxic
and cumulative properties. The heavy metal (lead: Pb, cadmium: Cd, mercury: Hg, and tin …

Edible seaweeds with a relatively high total arsenic concentration have been a global
concern. As the largest seaweed producer, China contributes about 60% of the global …

To protect consumers, food safety programs for pesticide residues are routinely carried out
globally. This research aims to measure 25 types of pesticide residues in Iranian pistachio …

Exposure to radionuclides, especially in food, can endanger the health of consumers. In this
study, a systematic review and meta-analysis were performed regarding the concentration of …

This study aimed to model the dispersion of emitted SO2 from stacks and flares in one of the
largest Gas Refinery Companies in the Middle East. Pollutant emission coefficients and air …

The presence of potentially toxic elements (PTEs) in crops can directly/indirectly affect
consumers' health. The contamination of apple as one of the most consumed fruits with …

In recent years, excessive discharge of pollutants has led to increasing concentrations of
cadmium (Cd) and diclofenac (DCF) in water; however, the toxicity mechanism of combined …

Fish as a critical food source is responsible for supplying nearly 20% of the average per
capita animal protein for 3.2 billion people worldwide. However, oral exposure to potentially …