Objective Cooking programs are growing in popularity; however, an extensive review has
not examined their overall impact. Therefore, this study reviewed previous research on …

Background: Although the relationship between diet and disease is well established,
sustainable dietary changes that would affect risk for disease have been difficult to achieve …

Poor food literacy behaviours may contribute to food insecurity in developed countries. The
aim of this research was to describe the apparent prevalence of food insecurity in adults at …

Background: Cooking and food skills interventions have grown in popularity; however, there
is a lack of transparency as to how these interventions were designed, highlighting a need to …

Background Social norms are theoretically hypothesized to influence health-related
behaviors such as physical activity and eating behaviors. However, empirical evidence …

Untitled Page 1 Page 2 WHO Library Cataloguing-in-Publication Data Interventions on diet
and physical activity: what works: summary report. 1.Exercise. 2.Life style. 3.Health promotion …

Cooking skills are emphasized in nutrition promotion but their distribution among population
subgroups and relationship to dietary behavior is researched by few population-based …

Food literacy is described as the behaviours involved in planning, purchasing, preparing,
and eating food and is critical for achieving healthy dietary intakes. Food literacy programs …

Abstract Background Jamie's Ministry of Food (JMoF) Australia is a 10-week community-
based cooking skills program which is primarily aimed at increasing cooking skills and …

This report details the findings of the Food Literacy Delphi Study. This study was the first of
three studies commissioned by Health Promotion Queensland, Queensland Health. It …