Lipids are widespread in nature and play a pivotal role as a source of energy and nutrition
for the human body. Vegetable oils (VOs) constitute a significant category in the food …

Instant flavor peanut powder is a nutritional additive that can be added to foods to impart
nutritional value and functional properties. Sensory acceptability is the premise of its …

A novel whole peanut milk (WPM) was prepared by an innovatively invented industry-scale
microfluidization system (ISMS) at different pressures (0–120 MPa). The effects of pressures …

A novel high energy media mill (HEMM) was used to prepare macadamia butter (MB). The
effect of grinding time on the properties of MB was investigated. Results showed that with the …

BACKGROUND Peanut stem rot caused by Sclerotium rolfsii is an epidemic disastrous soil‐
borne disease. Recently, natural products tend to be safe alternative antifungal agents to …

Peanut is the most important oil seed in the world and is becoming a valuable source of
plant protein and other important functional ingredients. The present study was designed to …

Over the years, concentrated efforts have been directed toward the improvement of
desirable characteristics and attributes in peanut cultivars. Most of these breed improvement …

To investigate the effects of waterlogging stress on grain nutritional quality and pod yield,
peanut plants were waterlogged for 3 and 6 days at 7, 14, 21, 28, 35, 42, 49, 56 and 63 days …

Background The prevalence of severe acute malnutrition among children (< 5 years) due to
low energy-protein density of local complementary foods and poor feeding practices is a …

Peanuts are a rich dietary source of lipids, which are essential for human health. In this
study, the lipid contents of 13 peanut cultivars were analyzed using UPLC-Q-TOF-MS and …